Easy Sour Cream & Onion Potato Salad
Whip up Easy Sour Cream & Onion Potato Salad for your next BBQ! Creamy, tangy, and oh-so-simple, that's the perfect summer side!
Ingredients
- 2 lbs Golden baby potatoes (halved or quartered depending on size
- 1 1/2 tsp Kosher salt, divided
- 3/4 cup Sour cream
- 1/4 cup Mayonnaise
- 1 tbsp Onion powder
- 2 tsp Dijon mustard
- 1 tsp Ground pepper
- 1 clove Garlic, minced
- 1/4 cup Chopped chives + more for garnish
- 1/4 cup Sliced red onions
- Crushed kettle potato chips, for garnish
Instructions
- In a large pot add the potatoes. Fill the pot with cold water and add 1 tsp kosher salt. Bring the pot to a boil and cook the potatoes until fork tender for about 20 minutes.
- Drain the potatoes and set aside to cool completely.
- While the potatoes cool, in a large mixing bowl combine sour cream, mayonnaise, onion powder, Dijon mustard, garlic, 1/2 kosher salt, black pepper, and ¼ cup of chives.
- Slice the potatoes in half or quarter depending on size. Add the potatoes to the bowl and gently toss the sour cream mixture.
- Pour the potato salad into a serving bowl and garnish with crushed potato chips, red onion slices, and chives.
Notes
Recipe inspired by Bon Appetit