High-Protein Chili Cheese Sheet Pan Meatballs
Fuel your day with High-Protein Chili Cheese Sheet Pan Meatballs! Spicy, cheesy, and easy to make, these meatballs are perfect for game day or healthy dinners.
Ingredients
- 1.5 lbs Ground beef
- 1 large Egg, whisked
- 1/2 cup Panko
- 1 cup Yellow onion, chopped, divided
- 1 tbsp Chili powder
- 1.5 tsp Cumin
- 1.5 tsp Celery seed
- 1.5 tsp Paprika
- Kosher salt and pepper
- 1 28 ounce Can diced tomatoes
- 1/3 cup Tomato paste
- 1 4oz Can green chiles
- 1 15oz Can pinto beans, rinsed and drained
- 2 cups Shredded Mexican blend cheese
- For garnish: scallions, Fritos, sour cream, avocado
Instructions
- Preheat the oven to 425 degrees. Spray the baking sheet with nonstick cooking spray.
- In a large bowl combine the ground beef, panko, ½ cup onion, egg, chili powder, cumin, paprika, celery seed, kosher salt and pepper. Shape the meatballs into large tablespoon-size balls (makes about 15) and place meatballs on a baking sheet. Bake the meatballs for about 10 minutes.
- While the meatballs cook combine the diced tomatoes, ½ cup onion, tomato paste, green chiles, pinto beans, kosher salt and ground pepper in a large bowl. Remove the meatballs from the oven and pour the tomato sauce over the meatballs followed by the shredded cheese. Bake the meatballs for another 10 minutes.
- Remove the meatballs from the oven and garnish with desired toppings and enjoy!