Peppermint Brownie Batter Croissants
Peppermint Brownie Batter Croissants are a decadent dessert that’s easy to make! Made with brownie batter, peppermint extract, and croissants. Bake until golden for the ultimate holiday treat!
Ingredients
- 1 box Store-bought brownie mix
- 1 large Egg
- 1/3 cup Vegetable oil
- 1/4 cup Water
- 1 tsp Peppermint extract
- 8 large Store-bought croissants
- Festive sprinkles, for garnish
- Powdered sugar, for garnish
Instructions
- Preheat an oven to 325 degrees. Line a large baking sheet with parchment paper.
- In a large mixing bowl add the egg, water, and vegetable oil. Stir to combine. Next, add in the brownie mix and stir to combine. Gently stir the peppermint extract.
- Place the croissants on the baking sheet. Using a serrated knife slice the croissants lengthwise (carefully not cutting all the way through) and lay the croissants flat like a book on the baking sheet.
- Take a big spoonful of the brownie batter and spread it inside the croissant. Close the croissant and dollop the top with more brownie batter. Sprinkle the top with decorative sprinkles if desired. Repeat the process with all the remaining croissants.
- Bake the brownies for about 18 to 20 minutes or until the center is moistly set. Remove from the oven and let cool slightly before dusting with powdered sugar.
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