Spiced Beef Meatloaf Muffins with Feta
Spiced Beef Meatloaf Muffins with Feta are a delicious meal made in a muffin pan that's ready in 30 minutes!
Ingredients
- 1 large Egg, lightly beaten
- 2/3 cup Panko breadcrumbs
- 3 Garlic cloves, minced
- 1/4 cup Yellow onion, shredded
- 1.5 lbs Ground beef
- 1/2 cup Favorite jarred marinara sauce
- 1.5 tsp ground cumin
- 1.5 tsp ground paprika
- 1/4 tsp cayenne
- 1.5 tsp dried oregano
- 1.5 tsp dried cilantro
- 1/2 tsp ground sumac
- salt and pepper to taste
- Feta crumbles, for garnish
Instructions
- Preheat your oven to 400 degrees. Spray a regular-sized muffin pan with non-stick cooking spray and set aside.
- In a large mixing bowl combine the egg, panko, garlic, onion, cumin, cayenne, oregano, cilantro, sumac, salt, and pepper.
- Next, add the ground beef to the mixing bowl, using your hands gently incorporate the beef. Be careful to not overmix so the beef doesn't become dry.
- Lightly press the spiced meatloaf mixture into each of the 12 muffin cups. Top the meatloaf muffins with 1/2 cup of marinara, dividing evenly amongst the 12 portions. Place the muffin pan on a rimmed baking sheet and bake for about 15 to 20 minutes or until internal temperature reaches 165 degrees.
- Remove the muffin pan from the oven and garnish each meatloaf muffin with the crumbled feta. Serve and enjoy!
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