Stuffing Waffles with Fried Egg & Gravy
Are you ready to elevate your Thanksgiving leftovers above and beyond the turkey sandwich? Stuffing waffles are the answer.
Ingredients
For the waffles:
- 1 cup Bob's Red Mill's Waffle Mix
- 2 tbsp vegetable oil
- 2 eggs
- 3/4 cup whole milk
- 1 cup leftover turkey, diced
- 1/4 cup carrots, diced
- 1/4 cup celery, diced
- 1/4 cup onion, diced
- Leftover stuffing, garnish
- Parsely, garnish
For the fried egg:
- 4 large eggs
- 1 tbsp olive oil
For the gravy:
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 cup whole milk
- salt and pepper to taste
Instructions
- Waffles: In a large bowl, combine first eight ingredients. Preheat a waffle maker. Ladle about 1/4 cup of the batter into the waffle maker and cook until the golden brown. Repeat process until all the batter has been used.
- Fried egg: Preheat a skillet to medium heat. Add the olive oil and then crack four eggs into the skillet. Cook for a couple of minutes, carefully flip and then cook until the desired consistency.
- Gravy: In a medium saucepan, melt butter over medium heat. Add flour and continue to whisk until the flour has cooked out and a roux forms; about a minute. Gradually pour in the milk and continue to whisk until thickened. Add a little salt and pepper.
- To serve: take a waffle and place it on a plate. top with stuffing, fried egg, and pour gravy over top. garnish with parsley. serve immediately.
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!