French Onion Zoodle Bake
French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!
Ingredients
- 2 1/2 cups zucchini noodles (or two medium sized zucchinis)
- 1 small yellow onion, sliced thinly
- 1 tsp granulated sugar
- 1 tsp fresh thyme, chopped (+ more for garnish)
- 2 Tbsp unsalted butter
- 1/4 cup beef broth
- 2 tsp Worcestershire sauce
- 1 cup fontina cheese, grated
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- In a skillet preheated to medium heat, melt butter. Place onion into skillet and cook for a few minutes.
- Add salt, pepper, sugar, Worcestershire sauce, and thyme. Stir and cook for another couple of minutes.
- Add beef broth and cook until onions are golden brown - about 12 minutes. Make sure to stir occasionally to keep the onions from burning.
- Spray a 5 X 8 baking dish with non-stick cooking spray. In a large bowl combine zucchini noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with Fontina cheese.
- Place dish in the oven and bake for about 20 to 25 minutes or until golden brown. Remove from oven and cool slightly before serving.
- Garnish with fresh thyme if desired. Also, there is a probability that water from the zucchini will appear. If so, just drain it off carefully with a spoon before serving. Enjoy!
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