Easy Beer Cheese Bread
Easy Beer Cheese Bread is a delicious and savory bread that's made with bacon, beer, jalapenos, and cheese!
Ingredients
- 3 cups All-purpose flour
- 3 tsp Baking powder
- 1 tsp Kosher salt
- 1 tbsp Granulated sugar
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 cup Beer (your favorite kind!)
- 1 large Egg
- 6 ounces Plain cream cheese, softened
- 8 slices Cooked bacon, chopped finely
- 3 large Jalapenos, seeds removed, finely chopped
- 1 cup Shredded cheddar cheese
Instructions
- Preheat your oven 375 degrees. Line a 8-1/2 x 4-1/2 x 2-1/2 inch loaf pan with parchment paper and spray with non-stick cooking spray.
- In a large mixing bowl, combine all-purpose flour, baking powder, kosher salt, sugar, garlic powder, paprika, beer and egg.
- In another medium mixing bowl, combine cream cheese, bacon, jalapeños, and cheddar cheese. Season with salt and pepper to taste.
- Next, fold in the cream cheese mixture into dough until just combined. If you need to add a bit more beer to the batter because it looks a bit dry go ahead. Just be careful to not over mix.
- Pour the dough into the prepared loaf pan. Sprinkle the top with extra cheddar, bacon and jalapeños if desired. Bake 1 hour. Let cool 10 minutes before serving!
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