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+ servings
easy beer cheese bread

Easy Beer Cheese Bread

Easy Beer Cheese Bread is a delicious and savory bread that's made with bacon, beer, jalapenos, and cheese! 
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  • 3 cups All-purpose flour
  • 3 tsp Baking powder
  • 1 tsp Kosher salt
  • 1 tbsp Granulated sugar
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 cup Beer (your favorite kind!)
  • 1 large Egg
  • 6 ounces Plain cream cheese, softened
  • 8 slices Cooked bacon, chopped finely
  • 3 large Jalapenos, seeds removed, finely chopped
  • 1 cup Shredded cheddar cheese


  • Preheat your oven 375 degrees. Line a 8-1/2 x 4-1/2 x 2-1/2 inch loaf pan with parchment paper and spray with non-stick cooking spray.
  • In a large mixing bowl, combine all-purpose flour, baking powder, kosher salt, sugar, garlic powder, paprika, beer and egg.
  • In another medium mixing bowl, combine cream cheese, bacon, jalapeños, and cheddar cheese. Season with salt and pepper to taste.
  • Next, fold in the cream cheese mixture into dough until just combined. If you need to add a bit more beer to the batter because it looks a bit dry go ahead. Just be careful to not over mix.
  • Pour the dough into the prepared loaf pan. Sprinkle the top with extra cheddar, bacon and jalapeños if desired. Bake 1 hour. Let cool 10 minutes before serving!
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!