Preheat the oven to 400 degrees. Spray a baking sheet with non-cook sticking spray.
Roll the pizza dough into a 9X13 rectangle or 10-inch circle. Partially bake the crust for about six to seven minutes. Remove from the oven and set aside.
Take the pesto sauce and spread it on top of the pizza crust leaving a one-inch border all the way around. Top the pesto sauce with broccoli, chicken, shredded mozzarella and sliced mozzarella. Bake the pizza for about 15 minutes or until golden brown.
Remove from oven and garnish with arugula and green goddess dressing. Slice and enjoy!
Author: Lauren Grier
Course: Appetizer, Dinner
Cuisine: American
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