Preheat an oven to 350 degrees. Spray a 9-inch cake pan with non-stick cooking spray.
In a large bowl, combine the first four ingredients. In another large bowl combine eggs, ricotta, vanilla extract, and butter. Slowly combine the dry ingredients with the wet ingredients.
Once combined, gently fold in the fresh berries, careful not break them. Pour batter into the prepared cake pan and bake for about 45 to 50 minutes or until a toothpick inserted into the middle comes out clean.
Remove the cake from oven to cool before slicing and dusting with powdered sugar.
Author: Lauren Grier
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