Easy Za'atar Croissants with Labneh
Easy Za'atar Croissants with Labneh are the perfect side for breakfast, lunch or dinner! Easy to make and full of Middle Eastern spice!
Ingredients
- 2 pkgs of store bought croissant rolls
- 1 egg, whisked
- 2 tbsp za’atar seasoning
- 1 cup labneh (*can find at most Middle Eastern Markets. If not, use Greek yogurt)
Instructions
- labneh (*can find at most Middle Eastern Markets. If not, use Greek yogurt)
- Open the package containers and roll each triangle into a croissant. Place on a baking sheet. One container should have at least 8 croissants so you may need two baking sheets.
- Take a brush and brush the tops of each croissant with the egg wash.
- Next, sprinkle the tops of each croissant with the za’atar seasoning. Place the baking sheets into the oven and bake the croissants for about 12 to 15 minutes or until brown.
- Remove the croissants from the oven and place on a plate. Serve alongside with a dollop of labneh!
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