Banana Coconut Blender Pancakes with Peanut Butter Maple Syrup

Banana Coconut Blender Pancakes with Peanut Butter Maple Syrup is a healthy yet delicious meal for breakfast! “Start your day on a tropical note with our Banana Coconut Blender Pancakes—a breakfast delight that combines the sweet essence of bananas and the exotic flavor of coconut. These fluffy pancakes, effortlessly blended in a moment, promise a morning indulgence that transports you to a blissful island getaway.”

Did you see it? 

The trailer that is. 

It took me a second to realize what was happening, but once I heard the theme music, “Bad Boys, Bad Boys, whatcha going do.” I knew exactly what was going down. The trailer that I am speaking of is for Bad Boys 3 starring Will Smith and Martin Lawrence. 

The first Bad Boys came out in 1995. Almost 25 years ago! I think I was still sporting flannel and listening to Pearl Jam when this movie hit the big screen. Needless to say I am stoked they are making another one because Will and Martin are one of the best duos on screen. 

Anyway, how was your weekend? Do anything exciting? Watch any new movies or shows? I am trying to keep a list of stuff to watch once the baby arrives. If you have any recs on must binge shows let me know. We are currently watching The Righteous Gemstones and it’s effing hysterical. 

Okay, before I go down a Netflix show rabbit hole let’s chat about these Banana Coconut Blender Pancakes with Peanut Butter Maple Syrup. Definitely a mouthful. They sound a little high maintenance, but I promise you these bad boys are not. You simply mix everything in a blender, pour the batter into a hot skillet, and cook. Drizzle with the peanut butter maple syrup and what you get is a show stopping meal on a Monday morning. 

Who’s coming over for a stack and an episode of Cops?!

Print Recipe

Banana Coconut Blender Pancakes with Peanut Butter Maple Syrup

Yield: Serves 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

  • 1 1/2 cups old fashioned oats
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 large ripe bananas
  • 1 tbsp maple syrup + 1/4 cup
  • 1 egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp kosher salt
  • 1/4 cup unsweetened shredded coconut
  • 1/2 cup creamy peanut butter

Directions:

  1. In a blender, add all the ingredients. Blend until the batter is smooth. Preheat a medium skillet to medium heat and spray with non-stick cooking spray. Pour about 1/3 cup of the batter into the skillet and cook until the bubbles have popped about two minutes and flip. Cook for additional minute.
  2. Quick note: the batter will feel like it won’t flip but just move quickly and it will flip and stay together. Repeat process for remaining batter. In a medium microwaveable bowl add the 1/4 cup maple syrup and 1/2 cup peanut butter. Heat on a high and stir until smooth. Place a few pancakes on a plate and drizzle top with peanut butter maple syrup!
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“Conclude your breakfast experience with Banana Coconut Blender Pancakes—a harmonious fusion of simplicity and tropical delight. Each bite is a reminder that mornings can be both easy and indulgent, leaving you with a taste of paradise to carry throughout your day.”

This delicious recipe brought to you by The Curious Plate
https://thecuriousplate.com/banana-coconut-blender-pancakes-with-peanut-butter-maple-syrup/