Crab Melt Pita Nachos are a fun and easy dish to make during the summer!
This is what happens.
When I can’t make a decision.
You guys get Crab Melt Pita Nachos. Sounds freaking so weird, right? My original plan of action was to make a nacho version of a lobster roll. Then I thought to myself, lobster is expensive, we don’t live in Maine and what they’re selling at Sprouts looks like Sebastian on meth. Anyway, I decided to skip the lobster and try crab.
Well, that trail led me down a path of craving a delicious crab melt. You sill there? I realize this is a lot to follow on a Monday morning. Where was I? Yes, crab melt. When’s the last time you had a delicious, cheesy crab melt? Come to think of it yours truly has never had one. So, I went back to my original plan of taking the crab melt and turning that into nacho form.
PHEW.
Are you tired? EFF. I’m tired. I feel like that took me five hours, thirty-seven minutes and twelve seconds to explain my inability to make a decision. Maybe I should have just made the damn lobster nachos. Sigh.
To tell you the truth I blame my poor decision making skills on the lack of cold air. Our air conditioning when out on Wednesday and of course, you can’t get a darn A/C dude out until the turn of the century because everyone’s cooling system goes out at the same time.
I am so over this heat and so is June. Poor thing has been sleeping with us with a fan close to her face. She woke us up the other night because her panting was so loud. I felt terrible. Thankfully the A/C dude is coming out today to fix the darn thing.
If it breaks again, you can find me in a corner devouring these Crab Melt Pita Nachos.
In conclusion, our Crab Melt Pita Nachos offers a delicious fusion of flavors, combining crab, cheese, and crispy pita chips for a satisfying snack or appetizer. Enjoy the savory indulgence!