Everything Burrata Quiche with Almond Flour Crust is a light, flavorful, gluten free meal that’s perfect for brunch or dinner!
***This post is sponsored by Bob’s Red Mill. As always all opinions are 100% my own.***
Back to the grind.
Is it me, or do weekends once school starts go by super fast?
Okay, getting ready for a baby does take up a lot of free time, but everyone I’ve talked to said their weekends are booked from now until Halloween! What the heck are they doing?!! Maybe it’s the mad dash to get everything in before the holidays? I dunno.
Honestly, I feel like we need to take a moment from all this overbooking especially on a Monday morning to just re-center. Monday’s can be so hectic already with the addition of an overloaded work week no wonder we are all zapped by Friday.
My solution to all of this overbooking: substance. I’m a big believer if you’ve got the right food entering your body you can slay the week (or weekend). Today, I wanted to share with y’all a recipe that gets us out of the breakfast toast routine. This Everything Burrata Quiche with Almond Flour Crust will change your life. Not only is it great for meal planning, but it will make your Monday morning an 11/10 situation.
The reason for it’s superiority is the almond flour crust. The almond flour hails from my one of my favorite companies on this Earth, Bob’s Red Mill. If you are looking for a gluten-free, low-carb flour their almond flour will be your new best friend. Made from California-grown almonds, which have been blanched and ground to a fine meal making it ideal for baking!
I mean just look at that beauty!
Besides meal prepping for the mornings this Everything Burrata Quiche with Almond Flour Crust is great as a dinner option as well. Serve alongside a fresh salad or end of summer veggies, and what you get is a lights out way to fuel your body for the week!
In conclusion, the Everything Burrata Quiche with Almond Flour Crust is a culinary masterpiece, offering a symphony of flavors in every slice. Elevate your dining experience with this delightful and unique twist on a classic dish.