Create Pork and kimchi Udon Noodles in just 15 minutes! A speedy and flavorful dish, it combines succulent pork and spicy kimchi with udon noodles for an Asian-inspired culinary delight.
I keep forgetting!
Sometimes I wonder how I survive. Truly.
I keep forgetting that the Olympics are just a few weeks away. Now, you may be thinking, “Lauren you don’t need survival skills to watch the Olympics?” True, kind of.
See, when the Olympics roll around every two years, I’m committed to watching every single event. Curling? You betcha. Biathlon? Guns and skiing…what’s not to like? Figure skating? I can’t take my eyes off the drama. I’m completely obsessed.
Anyway, the whole point of this is that I take Olympic spectating very seriously almost likes it’s my job. So in some way I am in survival mode for at least two weeks. Am I crazy? Please tell me you watch the Olympics (and ice dancing doesn’t count)!
Before I take up permanent residence on the couch, let’s talk about today’s recipe. Since the Olympics are in South Korea I figured we need a dish with some flavor and a smidge of heat. Enter, Pork & kimchi Udon Noodle. I should have gotten a gold medal for the fastest time consuming these noodles.
Butter, kimchi, gochujang (Korean hot pepper paste) mixed together with ground pork and udon noodles. Simple, delicious, and easy to make. Whip this dish up, invite friends over to watch the Olympics, and dare I say, have a noodle-eating contest!
**crickets***
I’m still wondering how I survive.
In conclusion, our Pork & kimchi Udon Noodle offer a speedy yet flavor-packed culinary adventure. Ready in just 15 minutes, this dish combines succulent pork and the spiciness of kimchi with hearty udon noodles. It’s a delightful fusion of Asian flavors that promises a satisfying and quick dining experience. Enjoy!