Preheat a large non-stick skillet to medium high heat. Add the bacon and cook, stirring occasionally, until crisp, about 3 to 5 minutes. Drain off the excess renderings, leaving just enough to coat the skillet.
Next, add the asparagus and 2 tablespoons of water and cook over medium high heat until the asparagus is crisp-tender, about 2 to 4 minutes.
Remove the skillet from the heat and immediately add in the egg yolks and butter to the skillet. Cook, tossing the asparagus, until the butter is melted.
Toss in the Parmesan and season with salt and the pepper. Transfer to a bowl and enjoy!
Author: Lauren Grier
Course: Side Dish
Cuisine: American
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