Barbecue, Bacon, and Blue Cheese Potato Salad
Barbecue, Bacon, and Blue Cheese Potato Salad is a tasty and easy potato salad side to make during the summertime!
Ingredients
- 7 large Red potatoes, washed (roughly 1.5 lbs)
- 6 slices Bacon, chopped
- 1/3 cup Mayonnaise
- 2 tbsp Yellow Mustard
- 2 tbsp Barbecue Sauce
- 2 ribs Celery, chopped
- 1/4 cup Red onion, chopped
- 1 tbsp Fresh parsley, chopped
- 1 tbsp Fresh tarragon, chopped
- 1/2 cup Crumbled blue cheese, for garnish
- Kosher salt and pepper to taste
Instructions
- Fill a large pot with water and add the whole potatoes. Bring to a boil for about 35 minutes or until they are fork-tender. Drain and let them cool before slicing them into quarters.
- Cook the bacon strips in non-stick skillet over medium-high heat until they are crisp and dice. Set aside on plate lined with a paper towel.
- In a large bowl, add the mayonnaise, barbecue sauce, yellow mustard, salt, and pepper and mix thoroughly.
- Add the potato quarters, celery, red onion, parsley, tarragon, and bacon into the bowl and toss gently until they are coated with the dressing evenly. Sprinkle blue cheese on top and serve immediately.
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