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–+ servings

Mediterranean Tuna and Quinoa Salad

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Mediterranean Tuna and Quinoa Salad is a refreshing salad made with easy to find pantry staples! 
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Ingredients

  • 2 cups cooked quinoa
  • 2 cans Bumble Bee® canned tuna
  • 1 cup halved grape tomatoes
  • 1 15oz can chickpeas, drained, rinsed
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh parsley
  • juice of 1 lemon
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • salt and pepper to taste
  • feta crumbles, for garnish

Instructions 

  • In a large mixing bowl add quinoa, Bumble Bee® tuna, tomatoes, chickpeas, mint, and parsley. Toss to combine.
  • In a small mixing bowl whisk together lemon juice, olive oil, red wine vinegar, salt and pepper.
  • Pour the dressing over the quinoa mixture. Toss to combine. Garnish with feta crumbles and enjoy!
Author: Lauren Grier
Course: Salad
Cuisine: Mediterranean
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!