One-Skillet Tuscan Shrimp
One-Skillet Tuscan Shrimp is a delightful, tasty meal that uses a handful of ingredients. Made with fresh or frozen shrimp, cream, garlic, spinach, butter, and tomatoes. You'll love this one-skillet meal any night of the week!
Ingredients
- 2 tbsp olive oil
- 1 lb shrimp, peeled, deveined
- salt and pepper to taste
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 ½ cups halved cherry or grape tomatoes
- 3 cups packed spinach leaves
- ½ cup whipping cream
- ¼ cup freshly grated Parmesan
- ¼ cup fresh chopped basil
Instructions
- Preheat a large skillet to medium-high heat. Season the shrimp with kosher salt and pepper. Add the olive oil to the skillet and cook the shrimp about 1 to 2 minutes per side. Remove from skillet and set aside.
- In the same skillet, reduce the heat to medium and melt the butter. Next, stir in the garlic and cook for about 1 minute. Add in the cherry tomatoes and season with kosher salt and pepper. Cook until the tomatoes start to burst and then add in the spinach. Cook the spinach until it begins to wilt.
- Stir in the whipping cream, Parmesan and basil. Bring the mixture to a simmer. Reduce the heat to low and simmer until the sauce has slightly thickened.
- Return the shrimp to the skillet and stir to make sure everything is well combined. Garnish with more basil and serve.
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!