Fish Pizzaiola
Fish Pizzaiola is a hearty, but healthy dish ready in 30 minutes or less! Fresh fish, juicy tomatoes, parsley, and mozzarella make this dish two-snaps up!
Ingredients
- 2 pounds fresh white fish (i.e. haddock, cod or tilapia)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp pepper
- ¼ cup unsalted butter – cut in small cubes
- 4 medium sized tomatoes – thinly sliced
- 2 tsp minced fresh parsley (or 1 teaspoon dried)
- ¼ cup grated Parmesan or Romano cheese
- ¼ cup olive oil
- 1 cup shredded mozzarella or 4 slices American cheese
- Lemon wedges to serve
Instructions
- Preheat oven to 350 degrees.
- Season fish with garlic powder, onion powder, salt and pepper.
- Place in a large baking dish lightly coated with cooking spray to prevent sticking.
- Arrange butter cubes evenly on top of seasoned fish.
- Layer tomato slices on top to cover fish and butter.Sprinkle tomatoes evenly with parsley, additional salt and pepper to taste and grated cheese.
- Bake fish for 15- 20 minutes or until fish appears to be opaque. Remove from oven and add shredded or cheese slices then return to oven and bake until melted, about 2 minutes.
- Remove fish from oven and garnish with lemon slices to serve.
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!