Jalapeno-Marinated Grilled Pork Chops
Jalapeno-Marinated Grilled Pork Chops are a tasty meal that is quickly made by marinating pork chops in a spicy filled marinade and then grilled!
Ingredients
- ½ cup olive oil
- 1 tsp ground coriander
- ¼ cup apple cider vinegar
- 1 tsp granulated sugar
- salt and pepper to taste
- 2 large jalapenos, sliced into rounds
- 4 bone-in pork rib chops
- White onion slices, for garnish
Instructions
- In a medium bowl combine the olive oil, vinegar, sugar, coriander, salt and pepper. Whisk until the sugar and salt are dissolved. Pour the marinade into a large Ziploc bag. Take the pork chops and jalapeno rounds, and place them in the Ziploc bag. Zip close and rub the marinade all over the pork and jalapenos.
- Place the bag in the fridge for at least 30 minutes to up to 2 hours for better results.
- Next, preheat a grill to medium-high heat. Place the pork chops and jalapenos on a large baking sheet and let sit at room temperature for at least 30 minutes before grilling.
- Grill the pork chops, turning every 2 minutes or until a thermometer reads 145 degrees. Transfer to a cutting board tp rest for at least 10 to 15 minutes. Meanwhile, you can either grill or sauté the jalapenos in a skillet. You want them to be slightly browned.
- To serve, place the pork chops on a serving platter, top with jalapenos and slices of white onion.
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!