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–+ servings

Christmas Citrus-Cinnamon Punch

Yield: 8 Servings
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Christmas Citrus-Cinnamon Punch is a refreshing cocktail loaded with fresh orange juice, cinnamon and grand marnier!
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Ingredients

For the orange reduction:

  • 2¼ cups orange juice
  • strips of zest from two small oranges
  • three cinnamon sticks

For the punch:

  • 3 cups orange juice
  • 2 cups grapefruit juice
  • 1 tbsp grenadine syrup
  • 1½ cups grapefruit soda
  • 1 cup sparkling wine
  • 2 tbsp Grand Marnier
  • orange slices, for garnish
  • cinnamon sticks, for garnish

Instructions 

  • In a medium saucepan, add the 2 1/4 cups orange juice, zest strips and cinnamon sticks. Bring mixture to a boil and let it reduce down to about 1 cup; roughly 8 minutes. Strain the mixture and then cool.
  • In a large pitcher combine the orange reduction with 3 cups orange juice, grapefruit juice and grenadine. Place the pitcher in the fridge to chill for about an hour. Before serving pour in the grapefruit soda, sparkling wine and Grand Marnier. Pour into glasses and garnish orange slices and cinnamon sticks.
Author: Lauren Grier
Course: Cocktail
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