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chickpea baked beans with barbecue bacon hummus www.climbinggriermountain.com

Chickpea baked beans with barbecue bacon hummus

Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
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Ingredients

For the baked chickpeas:

  • 2 15 oz cans chickpeas, drained, rinsed
  • ¼ cup barbecue sauce
  • ¼ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp tomato paste
  • 1 tbsp molasses
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 3 tbsp unsalted butter
  • 1 yellow onion, diced
  • 1 garlic clove, diced
  • salt and pepper to taste

For the barbecue bacon hummus:

  • 1 cup Sabra plain hummus
  • ½ cup barbecue sauce
  • 4 tbsp cooked bacon, diced

Instructions 

For the baked chickpeas:

  • In a large pot preheated to medium heat, melt the butter. Add the onion, garlic clove, salt and pepper. Saute until softened about four minutes.
  • Add the first 10 ingredients to the pot and stir to combine. Bring to a boil and reduce sauce to simmer. Add the chickpeas and continue to simmer for about 15 minutes. Remove from heat.
  • Pour into a serving bowl. Top with barbecue bacon hummus.

For the barbecue bacon hummus:

  • In a large bow, combine all ingredients.
Author: Lauren Grier
Course: Side Dish
Cuisine: American
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