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–+ servings

Filipino-Style Baked Chicken Wings

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Filipino-Style Baked Chicken Wings are a tasty appetizer to serve at any occasion!
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Ingredients

  • ½ yellow onion, chopped
  • ½ cup distilled white vinegar
  • ¼ cup soy sauce
  • 4 garlic cloves
  • 1 tbsp brown sugar
  • 2 dry baby leaves, crumbled
  • ½ tsp ground pepper
  • 1½ pounds party wings
  • lime juice, for garnish

Instructions 

  • In a food processor add the onion, vinegar, soy sauce, garlic, brown sugar, bay leaves and ground pepper. Pulse to combine.
  • Place the chicken wings in a large Ziploc bag. Pour the marinade over the wings and place in the fridge for at least 24 hours for optimal flavor.
  • Preheat an oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Place the chicken wings on the baking sheet and cook for about 35 to 40 minutes.
  • Remove from oven and place on a serving dish and squeeze lime juice on top! Enjoy!
Author: Lauren Grier
Course: Appetizer
Cuisine: Filipino
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