Take the lemongrass and trim off about five inches; reserving roughly two inches for garnish.
Remove the outer layer as it can be tough. Take the five inch piece and roughly chop.
In a small saucepan add 1 cup water, chopped lemongrass, 1 cup granulated sugar, and basil to a boil. Reduce the heat to a simmer and simmer the simple syrup for about 5 to 7 minutes. Turn off the heat and let cool before straining through a fine-mesh strainer. Place the simple syrup in the fridge to cool.
Next, divide the lemongrass syrup, lime juice and sparkling soda between two glasses. Fill the glasses with ice and stir to combine. Garnish with basil, lemongrass and lime wedges.
Author: Lauren Grier
Course: Drinks
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