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–+ servings

Pickleback Baked Chicken Wings

Yield: 5 Servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Pickleback Baked Chicken Wings are a delicious party appetizer perfect for the Super Bowl! 
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Ingredients

  • 3 lbs chicken party wings
  • 1 cup pickle juice
  • 2 tbsp favorite bourbon
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • salt and pepper to taste
  • 2 tbsp fresh chopped dill
  • 1 cup sliced pickles, for garnish
  • 1 cup ranch dressing, for dipping

Instructions 

  • In a large Ziploc bag, add the chicken wings and pickle juice. Place the bag into the fridge for at least an one hour and up to four hours. Drain the wings and pat them dry.
  • Next, preheat your oven to 400 degrees. Take a baking sheet and place a metal rack on top of it. Spray the metal rack with non-stick cooking spray.
  • In a small mixing bowl, combine bourbon, honey, brown sugar, onion powder, paprika, cayenne, salt and pepper. Place the wings on the metal wrack. Using a pastry brush, brush the bourbon-honey mixture all over the wings.
  • Bake the wings until crispy about 50 minutes. Transfer the wings to a platter and sprinkle with fresh dill. Serves with pickles and ranch dressing.
Author: Lauren Grier
Course: Appetizer
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