Feta, Spinach, & Pea Shakshuka
Feta, Spinach, & Pea Shakshuka is an easy and tasty one-pot dish that is perfect for brunch!
Ingredients
- 1 lb fresh baby spinach
- 1 tbsp olive oil
- salt and pepper to taste
- 1 large leek, chopped, rinsed, and dried
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup frozen peas
- 1½ tsp ground cumin
- 1½ tsp Aleppo pepper or paprika
- ¾ cup crumbled feta, divided
- 5-6 large eggs
Instructions
- Preheat a large non-stick skillet to medium-high heat. Add the olive oil, leek, onion, salt, and pepper to the skillet. Cook until softened about 5 minutes.
- Next, add in the garlic and cook for about 30 seconds. Add in the spinach and using tongs toss the spinach around until wilted about 2 to 3 minutes.
- Once wilted add in the peas, cumin, Aleppo peppers, 1/4 cup water, and 2/3 of the crumbled feta. Stir and continue to cook until the feta starts to melt. Taste and season with salt and pepper as needed.
- Next, using the back of a wooden spoon make 5 to 6 wells large enough to fit an egg. Crack an egg into each well and cover the skillet. Cook the eggs until the egg whites are set, but the yolks are still runny about 5 to 8 minutes. Remove skillet from heat and garnish with remaining feta!
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