Harissa Pizza with Moroccan Spiced Cauliflower & Red Peppers
Ingredients
- 1 Package pizza dough or one dough, homemade
- 1 cup fire-roasted crushed tomatoes
- ¼ cup spicy Mina Harissa
- 1½ cup cauliflower florets
- 1 tsp cumin
- ½ tsp coriander
- ¼ tsp cinnamon
- 1 small red pepper, sliced
- 1 small red onion, sliced
- 1½ cup mozzarella, shredded
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Spray a baking sheet with non-stick cooking spray. Roll out pizza dough into a large rectangle.
- In a bowl, combine the crushed tomatoes and harissa. In another small bowl, combine cauliflower, cinnamon, coriander, and cumin.
- Spread the harissa/tomato mixture on top of the dough leaving a one-inch border. Top the harissa/tomato sauce with cauliflower, red pepper, onion, and cheese.
- Bake for about 20 to 25 minutes or until golden brown. Enjoy!
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