Easy Greek Shrimp & Grits
Easy Greek Shrimp & Grits are a tasty and delicious meal perfect for breakfast, lunch or dinner!
Ingredients
- 4 tbsp olive oil, divided
- 2 tbsp red wine vinegar
- 2 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- salt and pepper to taste
- 2 pint cherry tomatoes
- 1 lb peeled, deveined shrimp
- ¼ cup kalamata olives, halved
- 4 cups fresh baby spinach
- 3 cups cooked polenta, for serving
- cooked polenta, for serving
Instructions
- Preheat an oven to 400 degrees. Spray a baking sheet with non-stick cooking spray.
- In a medium bowl combine 3 tbsp olive oil, red wine vinegar, garlic, dried oregano, 1/2 tsp crushed red pepper flakes, salt and pepper.
- Place the tomatoes, shrimp and olives on the prepared baking sheet. Drizzle the dressing on top and toss to combine. Bake the shrimp mixture for about 10 minutes or until cooked through and the tomatoes have blistered. Remove from the oven and set aside.
- Meanwhile, preheat a skillet to medium-high heat and add 1 tbsp olive oil, spinach, salt and pepper. Saute the spinach until wilted about 3 to 4 minutes. Remove skillet from heat.
- Take the polenta and divide it among four bowls. Top the polenta with shrimp, tomatoes, olives, and spinach. Garnish with feta and fresh oregano. Enjoy!
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