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–+ servings

Strawberry Basil Cobbler

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Strawberry Basil Cobbler is a quick, sweet dessert that’s delicious to eat at any occasion! 
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Ingredients

For the strawberries:

  • 2 lb fresh or frozen strawberries, halved or quartered
  • 2 tbsp granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh lime juice

For the cobbler topping:

  • 1¾ cup all-purpose flour
  • 2 tbsp granulated sugar
  • ¼ tsp kosher salt
  • 1 stick cold butter, cubed
  • ½ cup buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • whipped cream, for garnish

Instructions 

  • Preheat your oven to 350 degrees. Spray a 10-inch cast iron skillet with non-stick cooking spray.
  • Preheat your oven to 350 degrees. Spray a 10-inch cast iron skillet with non-stick cooking spray.
  • In a food processor, add the flour sugar, and salt. Next, add in the cubed cold butter and pulse until pea sized. Add in the buttermilk, egg and vanilla extract. Pulse to combine.
  • In a food processor, add the flour sugar, and salt. Next, add in the cubed cold butter and pulse until pea sized. Add in the buttermilk, egg and vanilla extract. Pulse to combine.
Author: Lauren Grier
Course: Dessert
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