Oven Roasted Boneless Lamb Leg Roast with Coffee Crust
Oven Roasted Boneless Lamb Leg Roast with Coffee Crust is a flavorful and delicious dish made with boneless lamb leg roast. Quick coffee rub creates a perfect crust keeping the lamb juicy and tender. Made entirely in the oven for a no-fuss meal.
Ingredients
- 2 to 3 lb American lamb boneless leg roast
- 2 tbsp Olive oil
- 3 to 4 medium Russest potatoes, diced
- 2 tbsp Coffee grounds
- 1/2 cup Brown sugar
- 1 tbsp Garlic powder
- 1/2 tsp Cayenne pepper
- Kosher salt and ground pepper
Instructions
- Make the coffee dry rub. In a small bowl combine ground coffee, brown sugar, garlic powder, cayenne pepper, kosher salt, and pepper. Rub it all over the lamb.
- Spray a 10.5 x 7.5 baking dish with non-stick cooking spray. Place the russet potatoes in the bottom of the dish and toss with olive, salt, and pepper. Next, take the lamb and place it on top of the potatoes.
- Preheat the broiler. Place the baking dish underneath the broiler and crisp the outside of the lamb for 5 minutes on each side. Remove from the oven. Preheat the oven to 325 degrees.
- Cook the lamb for another 1 hour and 15 minutes (roughly 20 to 25 minutes per lb) or until the internal temperature reaches 145 degrees for medium rare. Remove from the oven and allow to rest for at least three minutes before slicing and serving.
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