Oven Roasted Boneless Lamb Leg Roast with Coffee Crust
***This post is in partnership with the American Lamb Board. As always, all opinions expressed are 100% my own.*** Indulge in culinary excellence with our Oven Roasted Boneless Lamb Leg Roast with Coffee Crust. This exquisite dish promises a symphony of flavors, blending the succulence of lamb with the rich essence of coffee.
The holidays are upon us!
Between decorating, shopping, and parties, there’s much to be done before the end of the year. Now, a question I get asked a lot this time of year, what kind of main dish can I make that’s flavorful, but not fussy?
My answer: American Lamb Leg Roast!
I’m a big FAN of American lamb. A few recipes I’ve created using lamb: Lamb Lasagna Crostini, Skillet Huevos Rancheros with Ground Lamb, Grilled Jerk American Lamb Loin Chops, and now this Oven Roasted Boneless Lamb Leg Roast with Coffee Crust.
The coffee rub comes together quickly and adds so much flavor to the lamb. Roast in the oven until juicy and tender. This lamb leg roast will wow a crowd!
Why Use American Lamb
I used American Lamb in this recipe. Their lean, nutrient-rich boneless leg of lamb is ideal for making a lot of dishes, but is truly magnificent when used as the main dish for dinner. Aside from the fact that they are one of the most delicious types of protein out there, they’re also a good source of an array of essential nutrients.
Ingredients Used to Make Oven Roasted Boneless Lamb Leg Roast with Coffee Crust
This easy recipe calls for simple ingredients but packs quite a punch flavor-wise! This coffee rub comes together quickly in a bowl and can be mixed ahead of time for easier prep!
2 to 3 lb American boneless lamb leg roast – American lamb is available to meet a range of preferences—from natural or organic lamb to lamb that has been exclusively grass-fed or grain-finished.
Ground coffee – provides a beautiful crust for the lamb. you can use any brand you like for this recipe but do not skimp on this! A great quality coffee would go a long way in making the dish tastier. You can use coarser grounds if you prefer your crust with more texture.
Garlic powder – always be seasoning!
Brown sugar – also the crust to become golden and caramelized
Cayenne Pepper – need a bit of spice to even out the sweetness
Kosher salt and Pepper
Russet potatoes
Olive oil
How to Make Oven Roasted Boneless Lamb Leg Roast with Coffee Crust
- Make the coffee dry rub. In a small bowl combine ground coffee, brown sugar, garlic powder, cayenne pepper, kosher salt, and pepper. Rub it all over the lamb.
- Spray a 10.5 x 7.5 baking dish with non-stick cooking spray. Place the russet potatoes in the bottom of the dish and toss with olive, salt, and pepper. Next, take the lamb and place it on top of the potatoes. Preheat the broiler. Place the baking dish underneath the broiler and crisp the outside of the lamb for 5 minutes on each side. Remove from the oven.
- Preheat the oven to 325 degrees. Cook the lamb for another 1 hour and 15 minutes or until the internal temperature reaches 160 degrees for medium doneness.
- Remove from the oven and allow to rest for three minutes before slicing and serving.
Frequently Asked Questions
1. Will the coffee keep you up? Nope! Since it’s roasted in the oven for a long time it will cook down and become less potent (ie. less caffeinated).
2. Can you use bone-in leg of lamb instead? Yes! You will need to adjust your cook time. Please reference the American Lamb website for proper cooking temperatures.
3. Does the cayenne pepper make the rub spicy? Not at all. If anything the cayenne pepper properly balances the sweet and salty pairing.
Proper Storing
You can store leftovers in an airtight container for up to 3 to 4 days. Simply reheat in the oven at 325 degrees until warmed through.
Oven Roasted Boneless Lamb Leg Roast with Coffee Crust
Ingredients
- 2 to 3 lb American lamb boneless leg roast
- 2 tbsp Olive oil
- 3 to 4 medium Russest potatoes, diced
- 2 tbsp Coffee grounds
- 1/2 cup Brown sugar
- 1 tbsp Garlic powder
- 1/2 tsp Cayenne pepper
- Kosher salt and ground pepper
Instructions
- Make the coffee dry rub. In a small bowl combine ground coffee, brown sugar, garlic powder, cayenne pepper, kosher salt, and pepper. Rub it all over the lamb.
- Spray a 10.5 x 7.5 baking dish with non-stick cooking spray. Place the russet potatoes in the bottom of the dish and toss with olive, salt, and pepper. Next, take the lamb and place it on top of the potatoes.
- Preheat the broiler. Place the baking dish underneath the broiler and crisp the outside of the lamb for 5 minutes on each side. Remove from the oven. Preheat the oven to 325 degrees.
- Cook the lamb for another 1 hour and 15 minutes (roughly 20 to 25 minutes per lb) or until the internal temperature reaches 145 degrees for medium rare. Remove from the oven and allow to rest for at least three minutes before slicing and serving.
Elevate your dining experience with the Oven Roasted Boneless Lamb Leg Roast with Coffee Crust—a gastronomic masterpiece that marries the tenderness of lamb with the bold, aromatic notes of coffee. Delight in a memorable feast that tantalizes the taste buds and leaves a lasting impression.