Old Fashioned Challah Bread Pudding with Whiskey Sauce
Indulge in the comforting nostalgia of old-fashioned challah bread pudding with whiskey sauce. This classic dessert is a perfect blend of sweetness and warmth.
Ingredients
- For the Bread Pudding:
- 1 loaf Challah bread, cubed (about 4cups)
- 4 large Eggs, whisked
- 1/2 tsp Kosher salt
- 1 cup Granulated sugar
- 1 cup Whole milk
- 1 tsp Vanilla extract
- 3 tbsp Brown sugar
- 2 tbsp Unsalted butter, diced
- For the Whiskey Sauce:
- 1/2 cup Unsalted butter
- 1/2 cup Granulated sugar
- 1 large Egg yolk
- 2 tbsp Water
- 2 tbsp Bourbon
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9X13 casserole dish with non-stick cooking spray. In a large bowl, combine challah, kosher salt, eggs, granulated sugar, milk, and vanilla extract. Pour the pudding mixture into the casserole dish and let it sit for 10 minutes. Sprinkle the top with brown sugar and butter, and bake for 35 to 40 minutes. Remove from the oven and while still warm, pour bourbon sauce over the top. Serve immediately.
- For the Whiskey Sauce:
- In a medium saucepan over medium heat, melt the butter. Add sugar and egg yolk. Cook and stir until thickened about five minutes. Remove pan from the heat and cool partially. Stir in bourbon and serve immediately.
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