American Lamb Sirloin Chop Caprese Sliders
American Lamb Sirloin Chop Caprese Sliders is a delicious and easy meal to prepare. American lamb sirloin chops are gently seasoned, grilled until tender and then topped with basil, tomato, fresh mozzarella, and a balsamic glaze. Perfect meal to make during the week or weekend!
Ingredients
- 12 Sliders buns
- 1.5 lbs American lamb sirloin chops
- 12 medium Tomato slices
- 12 slices Fresh mozzarella
- 12 whole Fresh basil leaves
- Balsamic glaze, garnish
- Olive oil
- Kosher salt and pepper
Instructions
- Preheat your grill to medium-high heat. While the grill is heating, place your lamb leg steaks on a baking sheet to come to room temperature for at least 30 minutes.
- Season the lamb leg steaks on both sides with olive oil, kosher salt, and pepper. Grill the lamb leg steaks for about 5 to 7 minutes on each side or until an internal thermometer reaches 145 degrees. Allow the steaks to rest for three minutes before slicing into ¼ inch thick slices. USDA recommends the following time and temperature parametersAll Other Cuts: Internal temperature of 145°F, with a 3 minute rest
- To assemble: place a bottom bun on a plate. Top with a slice of lamb leg steak followed by mozzarella, tomato, basil and drizzle of balsamic glaze. Top with top bun and repeat the process with remaining sliders.