Andouille Chicken Sausage Brats with Hatch Chilies
Andouille chicken sausage might be the perfect tailgate food, especially if you add savory cabbage, hatch chilies, and avocado crema!
Ingredients
- 1 package Precooked chicken andouille sausage brats
- 4 Whole wheat hot dog buns
- 1 cup Hatch chilies, cleaned, deseeded, chopped
- 1 cup Napa cabbage, sliced
- 1 cup Tomatoes, diced
- Yellow mustard
For the Avocado Crema
- 2 Avocados
- 2 T Mexican crema
- 1 T Green enchilada sauce
- Salt and pepper to taste
Instructions
- Preheat a skillet or grill to medium-high heat. Cook brats according to package instructions. Set aside once cooked.
- Take a bun and spread a big spoonful of the avocado crema on the bottom and sides. Add the brat, then add your toppings.
For the Avocado Crema
- Mash avocados in a bowl.
- Add other ingredients and mix well.
- Store in fridge until ready to use.