Easy Greek Feta Dip
Easy Greek Feta Dip is a delicious and flavorful dip made with a handful of ingredients! Perfect as a snack or appetizer!
Ingredients
- 8 oz Crumbled feta
- 1 cup Plain Greek yogurt
- 8 oz Cream cheese, room temp
- 1/4 cup Olive oil
- 1 tsp Lemon zest
- 1 tbsp Lemon juice
- 2 tbsp Chopped fresh dill
- pinch of red pepper flakes
- Kosher salt and pepper to taste
- Veggies, crackers, etc. for dipping
Instructions
- In a large mixing bowl combine feta, cream cheese, Greek yogurt, olive oil, lemon juice, lemon zest, dill, red pepper flakes, salt, and pepper. Using a hand mixer, beat the ingredients together until well combined.
- Transfer the dip to a serving bowl and serve with veggies, crackers, etc. Enjoy!
- Tip: this dip can be made a day ahead. will get more flavorful the longer it sits in the fridge!