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French Onion Soup Wonton Bite

Yield: 12 Wonton Bites
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
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(2 ratings)

Ingredients

  • 12 small wonton wrappers
  • 2 large yellow onions, sliced thinly
  • 2 tsp granulated sugar
  • 1½ tsp fresh thyme, chopped
  • 2 tbsp butter
  • ½ cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 cup fontina cheese, grated
  • salt and pepper

Instructions 

  • Preheat oven to 400 degrees.
  • In a skillet preheated to medium heat, melt butter. Place onions into skillet and cook for a few minutes. 
  • Add salt, pepper, sugar, Worcestershire sauce, and thyme. Stir and cook for another couple of minutes.
  • Add beef broth and cook until onions are golden brown about 20 minutes. Make sure to stir occasionally to keep the onions from burning.
  • Spray a mini-muffin tin with non-stick cooking spray. Gently place a wonton wrapper into each hole. 
  • Spoon about a tablespoon of the onion mixture into each wonton. Top with fontina and bake for about 10 minutes or until golden brown. 
  • Garnish with more thyme.
Author: Lauren Grier
Course: Appetizer
Cuisine: French
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