Green Goddess Tuna Puff Pastry Tart
Discover the Green Goddess Tuna Puff Pastry Tart —a flaky, savory pastry with creamy tuna and herbaceous dressing. Perfect for easy dinners!
Ingredients
- 1 clove Garlic
- 1 medium Shallot, chopped
- 1 cup Fresh herbs: chives, basil, parsley, dill
- 1/2 cup Lemon juice
- 1/4 cup Olive oil
- 1/4 cup Whole Greek yogurt plain
- 1/4 tsp Red pepper flakes
- Kosher salt and pepper to taste
- 2 5 ounce Cans of tuna in water, drained
- 1 cup Shredded mozzarella
- 1 sheet Puff pastry (unfrozen)
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- In a food processor, add the garlic, shallot, chives, basil, parsley, dill, lemon juice, olive oil, Greek yogurt, crushed red pepper flakes, kosher salt, and pepper. Pulse until combined.
- In a large mixing bowl, add the tuna and break up using a fork. Next, pour in half of the green goddess dressing. Use the leftover dressing for salad, sandwich spreads, etc. Toss the dressing with tuna.
- Roll out the puff pastry square. Top the pastry with the tuna leaving about ½-inch border. Top the tuna with shredded mozzarella. Next, take a fork and gently press on the edges to ensure the pastry doesn’t puff. Cook the pastry for about 15 to 20 minutes or until golden brown. Remove from the oven and garnish with additional herbs! Serve and enjoy.