Green Goddess Tuna Puff Pastry Tart
Discover the Green Goddess Tuna Puff Pastry Tart —a flaky, savory pastry with creamy tuna and herbaceous dressing. Perfect for easy dinners!
Are you a fan of Green Goddess flavors?
If yes, let me introduce you to a new fav: Green Goddess Tuna Puff Pastry Tart. Y’all this is a stunning dish that marries the rustic charm of a flaky pastry with the vibrant, herbaceous punch of green goddess dressing and the healthy goodness of tuna.
This savory tart is a showstopper! Blending creamy, protein-packed filling with a golden, free-form crust that’s as beautiful as it is delicious. Perfect for weeknight dinners, brunches, or impressing impromptu guests.
The Magic of Green Goddess Dressing
This creamy, verdant sauce, born in the 1920s at San Francisco’s Palace Hotel, is a celebration of fresh herbs and tangy notes, delivering a bold yet balanced taste that elevates any dish. On the tart, the dressing makes every bite burst with freshness and depth.
Why Choose Tuna for the Filling?
Tuna is the unsung hero of the Green Goddess Tuna Puff Pastry Tart, bringing a perfect blend of flavor, nutrition, and versatility to the savory pastry. Tuna is a nutritional standout, packed with lean protein to keep you full and energized. It’s also rich in omega-3 fatty acids, which support heart and brain health, making the galette a wholesome choice for balanced meals.
If you need a few more tuna recipes that are a must try, definitely give these a go: Muffin Pan Turmeric Tuna Melts, Mediterranean Quinoa Tuna Salad, or Tuscan Tuna Casserole.
Ingredients to Make Green Goddess Tuna Puff Pastry Tart
Each ingredient contributes to its rich texture and vibrant taste, making it a perfect balance of indulgence and freshness. Here’s what typically goes into crafting this savory tart:
- Garlic
- Shallot
- Greek yogurt
- Olive oil
- Chives, Parsley, Dill, Basil
- Red Pepper Flakes
- Lemon Juice
- Canned tuna
- Shredded mozzarella cheese
- Puff Pastry
How to Make Green Goddess Tuna Puff Pastry Tart
This elegant yet approachable recipe, perfect for dinners, brunches, or gatherings, and comes together with minimal effort. Here’s how to create this flavorful tart in your kitchen.
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- In a food processor, add the garlic, shallot, chives, basil, parsley, dill, lemon juice, olive oil, Greek yogurt, crushed red pepper flakes, kosher salt, and pepper. Pulse until combined.
- In a large mixing bowl, add the tuna and break up using a fork. Next, pour in half of the green goddess dressing. Use the leftover dressing for salad, sandwich spreads, etc. Toss the dressing with tuna.
- Roll out the puff pastry square. Top the pastry with the tuna leaving about ½-inch border. Top the tuna with shredded mozzarella. Next, take a fork and gently press on the edges to ensure the pastry doesn’t puff. Cook the pastry for about 15 to 20 minutes or until golden brown. Remove from the oven and garnish with additional herbs! Serve and enjoy.
Variations of Green Goddess Tuna Puff Pastry Tart
Here are some exciting variations to customize this savory tart:
Smoked Salmon Green Goddess Tart: Swap the tuna for 4-6 ounces of flaked smoked salmon, keeping the green goddess dressing for a luxurious, smoky flavor. Add a tablespoon of chopped capers to the filling for extra brininess.
Vegetarian Green Goddess Veggie Tart: Replace tuna with 1 cup of sautéed or roasted vegetables like zucchini, mushrooms, or asparagus, chopped finely. Blend a handful of spinach into the green goddess dressing for a greener, earthier profile. Sprinkle feta or goat cheese on top before baking for a creamy, meat-free delight.
Spicy Green Goddess Tuna Tart: Add a teaspoon of sriracha or a pinch of cayenne to the green goddess dressing for a fiery kick. Mix in ¼ cup of diced pickled jalapeños with the tuna for extra heat and crunch. Garnish with sliced scallions to balance the spice with a fresh, oniony note.
Mediterranean Green Goddess Tart: Incorporate ½ cup of chopped roasted red peppers and ¼ cup of crumbled feta into the tuna filling. Swap tarragon for fresh basil in the dressing and add a teaspoon of dried oregano for a Mediterranean vibe.
Proper Storing
Refrigeration: Short-Term Storage
Allow the tart to cool to room temperature to prevent soggyness. Wrap the whole tart or individual slices tightly in plastic wrap or aluminum foil, then place in an airtight container or zip-top bag to protect against moisture and fridge odors. It’ll stay fresh for 3-4 days.
Freezing: Longer-Term Option
Freezing is possible but not ideal due to the creamy filling and delicate pastry. If necessary, cool the tart completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil, or place slices in a freezer-safe airtight container or bag. It’ll keep for 1-2 months.
Green Goddess Tuna Puff Pastry Tart
Ingredients
- 1 clove Garlic
- 1 medium Shallot, chopped
- 1 cup Fresh herbs: chives, basil, parsley, dill
- 1/2 cup Lemon juice
- 1/4 cup Olive oil
- 1/4 cup Whole Greek yogurt plain
- 1/4 tsp Red pepper flakes
- Kosher salt and pepper to taste
- 2 5 ounce Cans of tuna in water, drained
- 1 cup Shredded mozzarella
- 1 sheet Puff pastry (unfrozen)
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- In a food processor, add the garlic, shallot, chives, basil, parsley, dill, lemon juice, olive oil, Greek yogurt, crushed red pepper flakes, kosher salt, and pepper. Pulse until combined.
- In a large mixing bowl, add the tuna and break up using a fork. Next, pour in half of the green goddess dressing. Use the leftover dressing for salad, sandwich spreads, etc. Toss the dressing with tuna.
- Roll out the puff pastry square. Top the pastry with the tuna leaving about ½-inch border. Top the tuna with shredded mozzarella. Next, take a fork and gently press on the edges to ensure the pastry doesn’t puff. Cook the pastry for about 15 to 20 minutes or until golden brown. Remove from the oven and garnish with additional herbs! Serve and enjoy.
