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–+ servings

Slow Cooker Shrimp Creole with Easy Garlic Bread

Yield: 6
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Slow Cooker Shrimp Creole with Easy Garlic Bread is an easy and delicious meal to make in the slow cooker!
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Ingredients

  • For the Shrimp Creole:
  • 1 medium Green bell pepper, diced
  • 1 medium Red bell pepper, diced
  • 1 medium Yellow onion, diced
  • 3 stalks Celery, diced
  • 1 tsp Chili powder
  • 1 tsp Cajun seasoning
  • 1 tbsp Worcestershire sauce
  • 1 14oz Can of fire roasted tomatoes
  • 1 8oz Can of tomato sauce
  • Dash of hot sauce
  • 2 cloves Garlic, minced
  • 20 large Fresh shrimp, peeled and deveined
  • Green onions, for garnish
  • White rice, for serving
  • Kosher salt and pepper to taste

Instructions 

  • For the Shrimp Creole:
  • In a slow cooker, add the first 11 ingredients. Stir to combine and set the slow cooker on high for 3 to 4 hours. With 30 minutes remaining, add the shrimp. Once done cooking, put rice into a bowl, pour the creole over the rice, and garnish with green onions. Serve alongside with garlic bread.
  • For the Garlic Bread:
  • Preheat the oven to 350 degrees. In a bowl, combine parsley, oregano, garlic, olive oil, and s&p. Slice the sourdough in half horizontally. Spread the butter on top of both halves. Next, spread the garlic mixture all over each half. Put the halves together and wrap in foil. Place in the oven for about 5 to 7 minutes or until warmed through.
Author: Lauren Grier
Course: Dinner
Cuisine: American
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