Farmers’ Market Sheet Pan Frittata is an easy, delicious meal to make any day of the week!
I have a solution to your problem.
Maybe it’s not quite a problem, problem. BUT! One might have trouble finding ways to use up their Farmers’ Market haul!
Even though our Farmers’ Market just started last weekend in Denver, it’s not a bad idea to get a game plan together. Because come July everyone is going to be up to their elbows in zucchinis, tomatoes, corn, and fresh herbs.
So my solution to your summer bounty is this Farmers’ Market Sheet Pan Frittata. YOU GUYS. Sometimes I feel like I live under rock. How have I not made a sheet pan frittata before? Basically it’s the same cooking equation to make a frittata just instead of pouring it into a skillet you pour it into a sheet pan. I mean, is this not the best thing ever?
Perfect for big brunches, weekday meal preps, serving for one (just kidding. maybe) or those days when we just want to give your skillet a time out. For this recipe I included everything but the kitchen sink. I decided to go with local chicken sausage, zucchini, grilled corn, tomatoes, red onion and burrata. Because burrata makes everything better. Am I right?
Simply mix everything together in a giant ass bowl, pour into a sheet pan and bake. I honestly don’t think it gets any better. Okay, maybe changing your name like IHOP is trying to do. Wait. Sheet pan is still easier.
Enjoy!
Fresh parsley, for garnish