15-minute skillet fried chicken with tabasco honey sauce
“Embark on a culinary journey with our 15-Minute Skillet Fried Chicken. In just moments, experience the perfect fusion of quick preparation and irresistible, crispy golden goodness. Elevate your meal effortlessly.”
So, I kind of spaced.
On the whole Super Bowl happening this Sunday. Usually, I am somewhat excited because well, duh, the food. Little smokies, queso, more queso, burgers, potato skins, and of course, the anticipation of all the fun commercials.
But this year, I’m kind of “meh” about the whole situation. Probably because all of the hoopla over the deflated footballs. By the way, have you watched the funny SNL video of Coach Belichick and Tom Brady talking about balls? If you need a giggle this morning you should check it out.
Anyways, rather than talk about grown men getting paid millions of dollars to throw a pigskin around, let’s talk fried chicken. At our restaurant, Bourbon & Baker, in Manhattan, KS, our executive chef makes the best ever fried chicken this side of the Mississippi. His fried chicken making process involves two days, a bucket, soaking, and frying. It’s serious, serious.
However, even though I fully appreciate the discipline to make this superior fried chicken, my impatient self needs an easy out. Because on those mornings when you wake up and crave fried chicken at 8am and not a single restaurant is open, you resort to this 15 minute version.
I know, I know, I might get a few stink-eyes from fried chicken purists. Let me state that this is just a quick fried chicken fix. Buttermilk soaked boneless chicken thighs, dredged through flour, fried one side in a cast iron skillet, and finished in the oven. Drizzled with a mixture of Tabasco and honey….it’s finger lickin’ good.
Wait.
It’s Ickey “Shuffle” Woods good.
“In conclusion, our 15-Minute Skillet Fried Chicken delivers a quick and flavorful finale to your culinary adventure. Enjoy the satisfaction of a crispy, golden delight in every bite, effortlessly achieved.”
My mouth is salivating!! I want this like woah.
We should make this in Deer Valley! 🙂 xoxo
Seriously, this is awesome!
Thanks, my dear!!
It’s like I can already taste the chicken… I can’t wait to try it out.
You can’t beat fried chicken and Tabasco!
I love the sound of the honey Tabaso sauce!!
Thanks, Brenda! It’s fav for sure!
Hold up! Did I understand this right? You have a restaurant in Manhattan? And why I have never heard/been to this place?! The menu looks phenomenal!
i love quick fixes! Also, that tabasco honey has my heart <3
Swooning over this right now! I must try it!
Well I WAS just going to dunk my face in a big bowl of queso for the Super Bowl, but…. now I know about this chicken. And this has to happen.
I am all for a quick 15 minute version and that sauce just looks so delicious!!
The tabasco honey sauce. Oh my. I love that this is so quick and easy, but tabasco honey sauce.
Purists…pshttt. I’ll take this express fried chicken any day!! Looks amazeballs!
Gimme this funky chicken!!!
I didn’t watch a second of the superbowl and I wish I could say it had to do with balls, but mostly it had to do with disinterest. Sigh.
I can totally get down with a quickie fried chicken recipe! I mean, when the craving hits waiting two days seems like a lifetime/impossible.
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