foodie fridays: brown sugar blondies with toasted hazelnuts
“Discover the decadence of our delightful brown sugar blondies with toasted hazelnuts. Immerse yourself in the rich flavors and irresistible texture, elevating your dessert experience to new heights.”
A dirty blonde.
My hair color that is. Or at least that’s what my hairdresser tells me. She wouldn’t lie to me, right?
I’ve always had some sort of blonde color in my hair. Back in the old days, it was more blonde “el natural”. Highlights had not come around yet. Little did I know, I was saving hundreds of dollars. Seriously, why do partial highlights cost almost a $100? Riddle me that Tabatha.
Well, with peer pressure mounting, I persuaded my mother that I had to have highlights. I stated my case that I would be the laughing stock of the entire high school. I need to look purdy, MA!! Oh, how pleasant of a teen I must have been. Sorry, Mom.
She reluctantly said yes. I bolted to the salon, looked at the hair dresser, and said, “Let’s do this.” And the rest, as they say, is history. I’ve been highlighting my hair ever since. Yep. Even though I begrudgingly spend money on hair care, I do feel better about myself when I leave the salon. There’s something about having freshly painted locks that makes me feel good. I don’t do it every month because that would break the bank. But every quarter I sit in the chair for two hours and talk to my hair dresser, Leigh, about life and her man problems, and all is right with the world.
Do you want to know what else makes this world right? These brown sugar blondies with toasted hazelnuts. Okay, I am, a huge chocolate lover and was a little skeptical at first about making brownies sans chocolate. But! I’m completely smitten. They are soft, gooey, and have the perfect touch of brown sugar-y goodness. I should have made these sooner!
Oh, and if you if you’re like me, and you need a little chocolate to complete your life. I suggest a sprinkle of cocoa powder.Because dirty blondes have all the fun.
“Savor the exquisite combination of brown sugar blondies with toasted hazelnuts, a symphony of sweetness and nuttiness. Elevate your taste buds with this delightful treat, leaving you craving for more indulgence.”
Oooo boy! This recipe looks awesome…I love brown sugar!
Right? Brown is sugar is da bomb!!
haha! I love my hairdresser too. Just think how much money you are saving on a therapy bill. My gal sets me straight every time I climb into her chair. She chops my hair and solves my problems simultaneously. That is priceless! Also, these blondies look amazing!
Right? They are the best! Happy weekend!
Oh the highlight era…I don’t think there was a single kid, male or female, who didn’t pressure their parents to letting them get highlights 😉 Your blondies look wonderful and I want them between sheets of newspaper…like all the time…best use for newspaper ever! Have a great weekend!
Julia, you can purchase this newspaper at World Market. Super easy to use with food! Happy weekend to you!
Blondies are one of my favorite things ever. These look amazing!
Yay! I hope you have a great weekend, Cassie!
Lauren,
These look delicious! I might even throw some crispy bacon into this recipe.
Love blondies and the addition of toasted hazelnuts sounds perfect!
Woah…how did I miss these?! I have some hazelnuts at home that are just dying to be made into a blondie!
OBSESSED. k bye!
Ha! You rock sista!
Im a big blondie fan and I always make mine w/ brown sugar! Monique linked up both up. Nice to ‘meet’ you! And nice blondies!
Averie, it’s nice to meet you too! I hope you have a fantastic weekend!