Dirty Martini Smashed Potatoes

Dirty Martini Smashed Potatoes is a fun mash-up of classic comfort food & drink. Golden smashed potatoes are topped with blue cheese and martini soaked olives for a superior side dish any night of the week! 

What could be better than carbs with booze? Booze with carbs? 

If you enjoy the flavors of a dirty martini and love comfort food, then Dirty Martini Smashed Potatoes are for you! 

This recipe combines crispy smashed potatoes with the savory flavors of a classic dirty martini, including olives and a splash of gin (or vodka). It’s the ideal adult side dish for cocktail hour, dinner parties, or any time you want to elevate your potato experience.

Want a few more potato options? Try these recipes on for size: Ginger Roasted Sweet Potatoes, Chipotle Caesar Potato Salad, or Ultimate Classic Mashed Potatoes.  

Why You’ll Love Them

Unique Flavor Profile: The combination of salty olives and gin (or vodka) with the earthy potatoes creates a truly unforgettable taste.

Perfect for Entertaining: These smashed potatoes are an elegant and unexpected side dish that will elevate any gathering.

Easy to Make: Despite their fancy name, Dirty Martini Smashed Potatoes are surprisingly simple to prepare.

Customizable: You can adjust the amount of olives and gin (or vodka) to suit your personal preferences.

Ingredients Used to Make a Dirty Martini Smashed Potatoes

Simple and delicious. What’s amazing about this side dish is that it’s embarrassingly easy to make, but looks elevated. You will need the following ingredients: 

• Olives
• Olive Brine
• Vodka or Gin
• Vermouth
• Lemon Peel
• Golden Baby Potatoes
• Blue Cheese Crumbles
• Olive oil
• Kosher salt and pepper to taste

How to Make Dirty Martini Smashed Potatoes

Smashed potatoes have never been easier to make! Follow the steps below to ensure success: 

• Add olives, olive brine, vodka or gin, vermouth and lemon peels to a jar with a fitted lid. Give everything a stir and place in the fridge for about 30 minutes to allow the flavors to set. 
• Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside. 
• Place the small potatoes in a large pot of salted water. Bring to a boil and cook until tender and easily pierced with a fork. Drain the potatoes, pat them dry and place them on a baking sheet. Using the bottom of a small cup or mason jar, gently press down on each potato. You want the potatoes to be flat but still held together. 
• Drizzle the smashed potatoes with olive oil, kosher salt and pepper. Bake for about 25 minutes. Remove from the oven and top the potatoes with crumbled blue cheese. Place the baking sheet back in the oven for about 5 minutes or until the blue cheese has melted. 
• Next, carefully place the potatoes on a serving platter. Top with olives from the reserved jar and fresh chives. Serve and enjoy! 

Serving Suggestions

Dirty Martini Smashed Potatoes pair perfectly with a variety of main courses, including:

• Grilled steak or chicken
• Roasted fish
• Pork tenderloin
• Food for thought: they’re also a great addition to a charcuterie board or appetizer spread.

Variations for Dirty Martini Smashed Potatoes 

Looking to mix things up? Here are some fun variations to tailor this dish to your tastes:

• Spicy Martini Potatoes: Add an extra pinch of crushed red pepper flakes and a drizzle of hot sauce for a kick of heat.
• Cheesy Martini Potatoes: Mix shredded Parmesan or sharp cheddar into the olive brine mixture before drizzling it over the potatoes.
• Herb-Infused Potatoes: Toss in fresh thyme, rosemary, or basil for an aromatic boost.
• Vegan Dirty Martini Potatoes: Swap butter for extra olive oil and use nutritional yeast instead of cheese for a plant-based alternative.
• Extra Briny Potatoes: Add capers or a touch of anchovy paste to the olive mixture for an even deeper umami flavor.
• Loaded Martini Potatoes: Top with crispy bacon bits and sour cream for a fully loaded, indulgent twist

Proper Storing 

To keep your Dirty Martini Smashed Potatoes fresh and delicious, follow these storing tips:

Refrigeration: Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating: For best results, reheat in the oven at 375°F (190°C) for about 10-15 minutes to restore crispiness. Alternatively, you can use an air fryer at 350°F (175°C) for 5-7 minutes.

Freezing: While it’s best to enjoy these fresh, you can freeze them for up to a month. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. Reheat directly from frozen in the oven at 400°F (200°C) until hot and crispy.