Dulce de Leche Pumpkin Brownies

Indulge in fall with Dulce de Leche Pumpkin Brownies! Fudgy chocolate meets spiced pumpkin and caramel sweetness—perfect for cozy nights. 

Pumpkin season is here! 

As the leaves start to turn golden and the air grows crisp, it’s time to indulge in the ultimate autumn dessert: Dulce de Leche Pumpkin Brownies. 

This irresistible treat combines the rich, fudgy texture of brownies with the warm, spiced flavors of pumpkin and the caramel-like sweetness of dulce de leche creating a decadent fusion that’s perfect for fall gatherings, holiday parties, or cozy nights in. 

What makes these brownies unforgettable is their perfect balance of indulgence and cute autumn charm. The pumpkin adds a moist, velvety texture and subtle earthiness, while the dulce de leche brings a luscious, toffee-like sweetness that elevates every bite. Baked into a dense, chocolatey base, this dessert is as visually appealing as it is delicious, with golden swirls that make it a showstopper. 

BUT! Let’s not stop at these brownies. Want a few more baking dishes that highlight pumpkin? Don’t sleep on these: Pumpkin Banana Cake, Baked Pumpkin Doughnuts, or Pumpkin Oatmeal Cookies.   

Alright, let’s dive into these decadent pumpkin infused brownies! 

Ingredients Used to Make Dulce de Leche Pumpkin Brownies

Dulce de Leche Pumpkin Brownies are a decadent fall dessert that blends the rich, caramel-like sweetness of dulce de leche with the warm, spiced moisture of pumpkin in a fudgy chocolate base. You’ll need the following ingredients below: 

• Dark Chocolate Chips
• Unsalted butter
• Brown sugar
• Eggs
• All-purpose flour
• Baking powder
• Cocoa
• Dulce de Leche
• Pumpkin Puree

How to Make

Creating Dulce de Leche Pumpkin Brownies is a delightful way to craft a decadent, fall-inspired dessert that blends the rich, fudgy texture of brownies with the warm, spiced flavor of pumpkin and the caramel-like sweetness of dulce de leche. Follow the steps below to ensure success: 

• Preheat the oven to 350 degrees. Spray an 8X8 glass baking dish with nonstick cooking spray and then line it with parchment allowing a 2-inch overhang. 
• In a medium saucepan, add the butter and chocolate chips. Melt over medium heat until and stir until smooth. Transfer to a bowl with brown sugar, eggs and pumpkin. Stir to combine. 
• In a medium bowl combine all-purpose flour, baking powder, and cocoa. Add the flour mixture to the chocolate mixture and stir. Pour half the brownie batter into the prepared pan. Dollop the top of the brownies with dulce de leche. Using a wooden skewer, gently swirl the caramel over the chocolate mixture. Next, spread the remaining brownie batter on top. 
• Bake for about 40 to 45 minutes until set. Remove from the oven to cool slightly. The middle will still be molten and gooey! Slice and enjoy! 

Variations

Dulce de Leche Pumpkin Brownies are a versatile, fall-inspired dessert that can be customized to suit various tastes, dietary preferences, or occasions while preserving their fudgy chocolate base, spiced pumpkin swirl, and caramel-like dulce de leche. 

Salted Caramel Pumpkin Brownies: Increase dulce de leche and sprinkle flaky sea salt generously over the top before baking. Use dark cocoa powder for a richer brownie base. Swirl extra dulce de leche into the pumpkin layer for intensified caramel notes.

Pumpkin Spice and Pecan Brownies: Fold chopped, toasted pecans into the brownie batter or sprinkle on top before baking. Increase pumpkin pie spice in the pumpkin swirl and add a pinch to the brownie base. Use dulce de leche sparingly for subtle sweetness.

Mocha Pumpkin Brownies: Add 1-2 teaspoons of instant espresso powder or strong brewed coffee to the brownie batter. Use dark chocolate cocoa powder for deeper flavor. Keep the pumpkin swirl and dulce de leche for balance, adding a touch of cinnamon to the coffee layer.

Proper Storing

Short-Term Storage: Allow the brownies to cool completely to room temperature. Store in an airtight container or wrap the baking pan tightly with plastic wrap or aluminum foil. Layer with parchment paper between stacked brownies to prevent sticking due to the sticky dulce de leche. Store at room temperature for up to 1 day for the fudgiest texture, ideal if serving soon. Refrigerate for up to 3 days.

Long-Term Storage: Cool brownies completely and wrap individual brownies or the whole slab tightly in plastic wrap, followed by aluminum foil, or place in a freezer-safe airtight container or heavy-duty zip-top freezer bag. Freeze for up to 1 month for optimal quality.