Prosecco

Sparkling Pink Limeade with Champagne Cotton Candy

foodie fridays: cuban fizz cocktail with fresh mint

blood orange bourbon fizz with fried sage

foodies fridays: {summer’s not quite over yet} rum punch

hey there! I’m Lauren Grier.

Cookbook Author, Photographer, World-Traveler, Mama, Entrepreneur, and I’ve been keeping it real since 1983.

Welcome to The Curious Plate – a place to create colorful cuisine, become a frequent flier, and empower you to be more curious. Like a good story? I’ve got a good one…

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Christmas Baked Salmon with Pickled Cranberries & Pistachios

Mini Lamb Wellington Bites

Peppermint Brownie Batter Croissants

Oven-Baked Spiced Cranberry & Mustard Glazed Chicken Wings

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