peanut butter chocolate oat cookies {a.k.a colossal cookies}
“Delight in decadence with our Peanut Butter Chocolate Oat Cookies. Each bite is a symphony of rich flavors, a sweet escape into indulgence.
Have you ever looked up the definition for the word, “colossal”?
If you haven’t, it’s hysterical. Colossal simply means “extremely large”. Not ginormous. Not freaking huge. Not even a whoaaaa bessie. Just extremely large. What could be bigger than extremely large? A thirty-story building? A space shuttle? The world’s largest ball of twine? I think even the giant from Jack and the Beanstalk is shrugging his shoulders with confusion.
Anyway, this cookie recipe comes from the Grier family vault of recipes written by Mr.B’s late grandmother, Granny. The woman knew her cookies. Her gingersnaps were absolute sugar perfection. As I was looking through the recipe vault trying to gather ideas of what I wanted to make, I asked Mr. B, do you remember eating these colossal cookies as a kid? Mr. B’s eyes lit up like a Christmas tree. “Oh, YES! We would actually help Granny make these cookies all the time.”
My heart melted a little. Granny was always good about taking the approach that, if you can read, you can cook. She was wired to love, teach, and get things done. I miss her, especially her humor. Even though I didn’t get a chance to ask why these cookies were named “colossal”, I kind of feel like she looked at the definition and laughed a little too.
Yes, these cookies are extremely large, but they don’t skip on flavor. Did I mention that there’s an obscene amount of oats, chocolate chips, oh and a jar of peanut butter in the batter? I know, have mercy, right? As I was scooping these bad boys onto a baking sheet, I started to giggle. Not only are the cookies crazy big, but there’s an eff ton of batter!
If you need a good laugh over the holidays, make these cookies. They bring out colossal smiles in all of us.
Peanut Butter Chocolate Oat Cookies {a.k.a colossal cookies}
Ingredients
- ½ cup unsalted butter, room temperature
- 1½ cup granulated sugar
- 1½ cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 18oz jar chunky peanut butter
- 6 cups oats
- 1 12oz package semi-sweet chocolate chips
- 1½ tsp baking soda
Instructions
- Preheat oven to 350 degrees.
- In a mixer fitted with a paddle attachment, cream butter and both sugars together. Beat in eggs, one at a time. Add vanilla. Add peanut butter. Stir well. Mix in oats. If you need to stir by hand at this point, go for it! Add chocolate chips and baking soda. Keep on stirring.
- Take an ice cream scooper and scoop out batter and place onto baking sheet. Flatten top of dough with fork.
- Bake for about 12 to 15 minutes or until golden brown.
“Indulge in blissful sweetness with our Peanut Butter Chocolate Oat Cookies. A perfect finale to satisfy your cookie cravings, leaving you craving for more.”
An entire jar of PB?? Woah! And see…you totally can bake. The pictures prove it!
Dude, I know! It’s fo’ realzs. Okay, does it count as baking if there is no flour in the recipe?
I can’t believe someone else makes colossal cookies!!! I always thought my grandma made the name up haha! They are the BEST.
Yay! Cheers to Grandmas! They are the best.
Oh my gosh – these cookies look AMAZING! I love colossal-sized cookies cause there’s just more to eat and you feel satisfied with it! I see myself making this really soon, like this month!
You’ll love these guys! It makes a crap load of cookies so you’ll be set for the new year!
That’s a colossal batch of yum right there! I love all things peanut butter, chocolate and oats so this recipe looks fantastic to me! Love that it’s all oats!
High-five for oats! You’ll love these cookies!
A JAR of peanut butter? Wow! That is crazy! But it definitely looks like the results are worth it. 🙂
I KNOW! It’s excessive. BUT! They are quite tasty.
These look beyond fabulous. I am a fool for chewy oatmeal cookies! Love these so much!
Me too! Love chocolate and oatmeal together!
Sugar + grains + your oven = baking…at least in my book!
Okay, I’ll cave. Maybe I can bake:)
I love all things peanut butter and oats! I would definitely have a colossal smile on my face if I were eating one of these!
Hey girl. I love that you can make these gluten-free just by using gluten-free oats! Plus I’m obsessed with peanut butter as evidenced by my consumption of Reese’s at Mixed.
Your definitions are cracking me UP! I’m a big fan of anything whoa bessie!
I think I’m going to make these on Monday – when you say it makes a “crazy amount,” about how much are we talking here? Haha, like 2 dozen? Or like 5 dozen??
Oats are grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, such as wheat, rye or barley, so are particularly important in areas with cool, wet summers, such as Northwest Europe; they are even being grown in Iceland to help prolong the growing season…”;..
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There has been increasing interest in oatmeal in recent years because of its health benefits. Daily consumption of a bowl of oatmeal can lower blood cholesterol, because of its soluble fibre content. After it was reported that oats can help lower cholesterol, an “oat bran craze”..`^’
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