foodie fridays: old school banana cake with chocolate ginger ganache
Indulge in the timeless appeal of our Old School Banana Cake, adorned with a luscious chocolate ginger ganache. A classic dessert experience awaits, promising the perfect blend of nostalgia and decadence.
She’s one hip lady.
My mother that is.
Come to think of it, aren’t all mothers the hip of the hippest? Moms keep the world balanced and on track. Could you imagine a world without moms? YIKES. No offense, dads. You are needed too, hence why you have a your own special day as well.
I couldn’t imagine a world without my mom, or ‘moomers’ as my brothers and I call her. She is the cat’s meow, the sass in sassafras and the best- as in best friend. Most importantly, she gives unconditional love. My mother is also a super talented lady. Her vintage shop, Top Hat Mercantile, opens next month in Kansas City’s West Bottoms (if you live in KC stop by!).
I figured with Mother’s Day on Sunday, I would pay homage to a lady that makes you feel better with gentle hug, a bright smile, or better yet, a story. When I was a little girl, she would read bedtime stories to my brothers and I. Strega Nona and In the Night Kitchen were some of my favorites! She had this ability to make the characters come to life with voices and well-orchestrated theatrics.
And if that isn’t enough, she makes the best French puffs, pumpkin bread, and banana cake E-V-E-R. Clearly the baking genes were not passed onto yours truly; however, I thought I would return the favor, say thank you to my ‘moomers’, and make HER a banana cake. This cake is major old school. Besides being beyond easy to make (seriously, if yours truly black yeast thumb can make it, anyone can), it’s fluffy and topped with a decadent chocolate ginger ganache. The original recipe calls for vanilla frosting that you can totally do, but I wanted to kick things up a notch. After all it is Mothers Day!
Make this cake and raise a fork to all the moms out there.
Love you, and Happy Mother’s Day!
Conclude your sweet journey with the classic delight of Old School Banana Cake, featuring a luxurious chocolate ginger ganache. Elevate your dessert experience with this timeless and decadent combination, a perfect treat for every occasion.
Love this! The ganache topping looks wonderful
Thank you, Jenna! 🙂
Sounds incredible!! I would love a huge slice of this!
Thanks, Steph! I’ll save you a slice!
This is one hip banana cake. Love it and your mother would too.
Why, thank you, lady! Have a smashing weekend!!!
So sweet and yay mama on the new shop! One of my favorite cakes is Banana so this is like whoa to me…
Such a flipping lovely recipe! Love this!
I am sure you mother would love this. I mean, banana cake with chocolate! Heck yes!
Hi honey! I am slow to the punch here – or to the cake. Awww. . . you spiced up the ol’ banana cake. I bet it is good that way!
I love you. Your spunk and talent. Your courage and sweetness.
Thank you for the Mother’s Day shout-out.
You mean the world to me. I was so blessed the day you were born.
: ) Moomers
Old school cakes are the best, especially when the come from mom. This looks delicious and I love all of the flavor combinations.
Awww I’m sure your mom was so thrilled to did into this on Mother’s Day! I mean, I would have attempted to faceplant in it and eat my way out. But that’s just me.