Slow Cooker Greek Gyro Bowls

Slow Cooker Greek Gyro Bowls is an easy, delicious cooked in the slow cooker. Made with only four ingredients – boneless beef roast, oregano, garlic, and beef stock. Slowly cooked for a few hours and then topped with an assortment of toppings.

Ask, and you shall receive. 

A couple of weeks ago, I made these Slow Cooker Greek Gyro Bowls for Sunday dinner. Thinking nothing of it, I posted the meal on Instagram Stories and I got a ton of responses from y’all wanting the recipe. 

Well, yours truly had no recipe to give. I felt terrible to tell you the truth. In my mind this was a recipe that wasn’t “sexy” enough to put on the blog. I typically make Greek gyros every other Sunday because I can set it and forget it. Plus, we are condiment whores in this household so it’s a good excuse to add on an obscene amount of toppings. 

Anyway, this got me thinking. I always feel the recipes I share with you daily need to be this grand production, but really you guys want simple too. Right? Right. So, today, to keep true to my word, I want to share the recipe for these Slow Cooker Greek Gyro Bowls because it’s so flipping easy. Like so easy. I think Juniper could make this meal.

Ingredients You Will Need:

• 1 large yellow onion, thinly sliced
• 3 lb boneless beef chuck roast
• 5 garlic cloves, minced
• 2 tbsp dried oregano
• 3 cups beef stock
• salt and pepper to taste
• Toppings: red onion, feta crumbles, hummus, grape tomatoes, olives, etc.

How to Make Slow Cooker Greek Gyro Bowls:

• In a 5-quart slow cooker, add the sliced onions to the bottom of the slow cooker. Next, place the chuck roast on top of the onions. Sprinkle 1 tbsp of the dried oregano on top with salt and pepper. Flip, and repeat with remaining 1 tbsp of the dried oregano, salt and pepper. 
• Top the chuck roast with minced garlic. Add the beef stock to the slow cooker (if you need to add more that’s okay!) covering the chuck roast about 3/4 of the way. 
• Cook the beef on high for 4 hours or on low for 8 hours. 
• The secret to these bowls or wraps is the toppings. Don’t hold back. Our favorite is a mixture of cucumber, tomatoes, red onion, feta, olives and tzatziki sauce. 

Besides Sunday dinner this would be a great option for meal prepping. I make this a lot for Mr. B when I am out of town so he can have at least two or three meals from it. Can you say winning? Anyway, I hope y’all enjoy this recipe as much as we do! 

In conclusion, Slow Cooker Greek Gyro Bowls are a culinary journey of savory delight. The tender, flavorful meat and Mediterranean elements create a satisfying and wholesome conclusion to a Greek-inspired feast. Enjoy the rich and vibrant taste experience in every bowl.