Chipotle White Bean Tomato Soup

Chipotle White Bean Tomato Soup is a delicious and easy soup to make any night of the week. Made with navy beans, chipotle adobo sauce, and tomatoes. This flavor bursting soup comes together quickly and is great for meal prepping! 

There’s nothing quite as comforting as a bowl of warm, flavorful soup, especially when it’s packed with wholesome ingredients and a hint of spice. 

This Chipotle White Bean Tomato Soup is the perfect combination of creamy white beans, smoky chipotle peppers, and tangy tomatoes, creating a dish that’s both nourishing and deeply satisfying.

Why You’ll Love This Soup

This soup is a delicious fusion of textures and flavors. The white beans add a creamy, protein-rich base, while the tomatoes provide a slight acidity that balances out the smoky heat of chipotle peppers. 

It’s a fantastic meal for chilly days, and since it’s made with pantry staples, it’s easy to whip up any time. Plus, it’s naturally vegetarian and can be made vegan with a simple swap or two.

Looking for more soup ideas. Definitely don’t sleep on these household favorites: Jerk Butternut Squash Soup, Roasted Tomato Poblano Soup, or Parmesan Tomato Soup.

Ingredients to Used to Make Chipotle White Bean Tomato Soup

Soups are a great meal to make because the ingredient list is pantry friendly. Grab the below items to make this delicious soup: 

• Olive oil
• Yellow onion
• Garlic
• Tomato paste
• Whole peeled tomatoes 
• Chicken broth
• Navy white beans
• Dried oregano
• Red pepper flakes
• Chipotle Adobo Sauce
• Spinanch
• Parmesan cheese
• Heavy Whipping Cream
• Croutons 
• Kosher salt and freshly ground to taste 

How to Make Chipotle White Bean Tomato Soup

Assume the soup making position because all you need is one pot and a few ingredients to make this soup. Follow the steps below for success: 

• In a large Dutch oven preheated to medium-high heat add the olive oil and onion. Cook the onion until translucent about 5 minutes. Next add the garlic and stir until fragrant about 1 minute. Stir in the tomato paste using the spoon to make sure the onions are covered and cook for a few minutes. 
• Add in the tomatoes, chicken broth, and 1 can beans. Stir everything together. Next, add in the oregano, red pepper flakes, kosher salt and pepper. Bring the mixture to a boil and reduce to medium low for about 20 minutes. 
• Using an immersion blender blend the soup in the pot until smooth. You can ladle the soup into a blender and pulse until smooth. Once blended, add in the spinach, Parmesan, heavy cream, and remaining can of beans. Simmer the pot on low until everything is well combined. 
• Divide the soup among a few bowls, top with croutons and enjoy! 

Variations of Chipotle White Bean Tomato Soup 

Here are some delicious variations of white bean tomato soup to keep things interesting:

Mediterranean White Bean Tomato Soup

Add roasted red peppers, kalamata olives, and fresh basil for a Mediterranean twist. Stir in a handful of baby spinach or kale before serving.

Italian-Inspired White Bean Tomato Soup

Add dried oregano, thyme, and basil for an Italian flavor profile. Stir in some orzo pasta or small pasta shells to make it heartier. Top with shaved Parmesan and fresh basil.

Curry-Spiced White Bean Tomato Soup

Add curry powder, turmeric, and garam masala for an Indian-inspired twist. Stir in a splash of coconut milk for extra creaminess.

Mexican-Inspired White Bean Tomato Soup

Stir in black beans, corn, and diced bell peppers for a Tex-Mex vibe. Serve with crushed tortilla chips, avocado, and fresh cilantro.

Proper Storing

Properly storing chipotle white bean tomato soup ensures it stays fresh and flavorful for future meals. Here’s how to do it:

Refrigerating

Allow the soup to cool to room temperature before storing (about 30-45 minutes). Transfer to an airtight container and refrigerate for up to 4-5 days. Reheat on the stove over medium heat or in the microwave, stirring occasionally.

Freezing

Let the soup cool completely before transferring to freezer-safe containers or bags. Leave about 1 inch of space at the top to allow for expansion. Label with the date and freeze for up to 3 months.Thaw overnight in the fridge before reheating.