barramundi sliders with honey and lemon saffron aioli

“Elevate your appetizers with our Barramundi Sliders, featuring a delectable Honey and Lemon Saffron Aioli. A gourmet fusion of flavors in every bite, redefining your slider experience.”

So, can one have a crush on a frozen fish?

Wait. That came out wrong.

Let’s try it again.

Can one have a crush on a frozen fish called Barramandui that comes from the Southeast Pacific waters? Much sexier, right? I’m happy to report that Barramandi and I are still going strong. Our  courtship first started back in February when I made these Spiced Barramandui Tacos with Spanish Rice, and I knew I was smitten.

So, I’m back again with another recipe using this healthy, sustainable firmer white fish that you can find at your local Trader Joes, Whole Foods, and other retailers. What I love about Barramandui is that it’s light, high in protein, low in calories, and drama free.

To be honest, I was waiting for the frozen appeal to wear off. But let me tell you, this frozen fish is the real-deal-holy-seal in term of freshness. When I whipped up these sliders the other day, I immediately felt the fresh ocean breeze on my face and could hear some guy in the distance say, “Pina Colada, ma’am?” Better make it two, sir.

If you need an immediate spring break with fish that won’t let you down, you need to make these sliders and then sail off into the sunset.

Bon Appetit!

Also, check out this store locator link to find a place to purchase barramundi near you!

***This post was sponsored via the NoshOn.IT Publisher Partner Program a leading barramundi producer. All opinions expressed are 100% my own.***

“Conclude your gourmet journey with Barramundi Sliders, enhanced by a Honey and Lemon Saffron Aioli. A perfect balance of flavors, creating an exquisite and memorable bite-sized delight.”